My Joy – Cooking
Whether it is live fire on a period hearth or an ultra modern stove, cooking and sharing the tastes of delicious food brings me joy. As a culinary historian and independent scholar, I specialize in the mid-Atlantic, especially New York, from the 17th-19th centuries. As a cook and teacher of cooking, my passion and skills reach across centuries and culinary traditions. Here you’ll find a variety of information–photos from various projects, testimonials from people I’ve had the pleasure of working with, my calendar, and how to contact me. You can also find me on Facebook, LinkedIn, and Instagram.
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